Pasta with vegetables
Description
This dish is one of those that delight both the stomach and the eye. The recipe for vegetable pasta we're discussing today will especially appeal to those who don't eat meat, as well as those observing fasting. However, even in everyday life, this pasta makes an excellent choice for a family lunch or dinner, as it's incredibly tasty and nutritious. Why cook plain, boring pasta when you can make these wonderful, colorful ones? They will not only satisfy your hunger but also lift your mood. And with my detailed, photo-illustrated recipe for vegetable pasta, the process will be quicker and easier for you.
Instructions
- 1
Step 1
Cook the pasta in slightly salted water in advance. While the pasta is cooking, cut the vegetables into strips and slice the onion into half-rings.
- 2
Step 2
Now place the vegetables in a baking dish, drizzle with olive oil, season with salt and spices, and mix well. Put the dish in a preheated oven at 200 degrees and bake the vegetables for about 20 minutes.
- 3
Step 3
Check the readiness of the vegetables by the carrot; if it is soft, then the dish can be taken out of the oven.
- 4
Step 4
Mix the cooked pasta with the roasted vegetables, adding more olive oil if necessary.
- 5
Step 5
Add the tomatoes, cut into wedges, to the pasta, sprinkle with minced garlic and herbs, and add grated Parmesan if desired.