Stuffed pasta
Description
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Instructions
- 1
Step 1
Peel and finely chop the onion. Sauté it in vegetable oil for 4 minutes. Then add the chicken cut into small pieces. Cook the ingredients for another 4 minutes. Next, add the sliced mushrooms. Stirring, fry the ingredients for 3 minutes. After that, add salt, pepper, and some chopped herbs. Mix everything well. Set the filling aside to cool.
- 2
Step 2
Prepare the sauce. Melt butter in a saucepan. Then add flour, stirring constantly, and gradually pour in the milk. Bring the mixture to a boil and simmer for 5 minutes over low heat. Season the béchamel sauce with salt, pepper, and herbs.
- 3
Step 3
And cook the pasta in salted boiling water for 8 minutes.
- 4
Step 4
Rinse and cool the cooked pasta. Mix them with a small amount of butter. Fill the pasta shells with the filling from the first step.
- 5
Step 5
Place the items in a greased baking dish. Pour the sauce over the top.
- 6
Step 6
Bake the pasta in the oven at 180 degrees for 20 minutes. Then grate cheese on top and return the dish to the oven to bake for another 5 minutes.