Pasta with meat in a multicooker
Description
The recipe won't take much time. You can use any meat—I'm using pork today. For a quick version, go with chicken, as it cooks relatively fast. The pasta can be any shape, but it must be of good quality and made from durum wheat; otherwise, you risk ending up with porridge instead of pasta with meat. This is the perfect dish for a busy day when you don't have time or energy to stand by the stove, but still want to treat your loved ones to a tasty home-cooked meal. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Use spices to taste. Wash the meat and pat it dry.
- 2
Step 2
Turn on the multicooker and select the "Sauté" or "Baking" mode on the control panel, depending on the configuration of your specific appliance. Pour vegetable oil into the multicooker bowl. Heat it and add the meat cut into small pieces.
- 3
Step 3
Fry until cooked through.
- 4
Step 4
Add the onion and carrot cut into random pieces.
- 5
Step 5
Sauté the meat with vegetables for 7-10 minutes.
- 6
Step 6
Add tomato paste, minced garlic, salt, and spices to taste. You can add a couple of pinches of sugar.
- 7
Step 7
Continue cooking for another couple of minutes.
- 8
Step 8
Add the pasta.
- 9
Step 9
Mix. Fry the pasta with the meat for a minute without water. Each noodle should be coated with a thin layer of oil so that they turn out slightly separated and do not clump together.
- 10
Step 10
Now pour boiling water into the multicooker pot. You'll need enough water to just cover the pasta. Salt it as you normally would for pasta, then close the lid.
- 11
Step 11
Cook the pasta with minced meat using the "Pasta" program for the time indicated on the pasta package plus an additional 5 minutes for the multicooker. I cooked the pasta for 10 minutes as indicated on the package plus another 5 minutes, totaling 15 minutes. If you don't have this setting, select "Stewing".
- 12
Step 12
Pasta with meat in a multicooker is ready.