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Pasta with meat and cheese baked in the oven
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Pasta with meat and cheese baked in the oven

30 min4 serv.20 февр. 2026 г.

Description

Before serving, you can sprinkle the pasta with meat and cheese with chopped herbs. The dish will be fragrant if you serve it with a variety of greens. It's summer now. There's an abundance of fresh herbs both in gardens and on store shelves. Use basil, dill, parsley, wild garlic, or fennel when serving. Everyone can choose their favorite type of green. So, take a look,

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the dish, you will need: small pasta, fresh veal (frozen is not suitable), hard cheese, onion, garlic, 10-20% cream, bell pepper (frozen can be used), vegetable oil, salt, and spices.

  2. 2

    Step 2

    Step 2

    Heat a frying pan. Pour vegetable oil into it. Cut the veal into slices, as you would for beef stroganoff. Sear the meat on all sides in the heated oil. In a separate pot, bring water to a boil. Cook the small pasta in salted water until done. It's best to use spirals or shells like these.

  3. 3

    Step 3

    Step 3

    In another skillet, add vegetable oil and sauté the chopped onion.

  4. 4

    Step 4

    Step 4

    Add the chopped green bell pepper. As you know, bell peppers have different flavors depending on their color. For this dish, green pepper is the most suitable choice.

  5. 5

    Step 5

    Step 5

    Remove the fried meat from the pan. Continue cooking in the same pan. Pour in a little vegetable oil. Add 0.5 tablespoon of flour. Quickly fry the flour in the oil for about 2 minutes.

  6. 6

    Step 6

    Step 6

    Pour the cream (I used 10%) in a thin stream. Constantly stirring, cook the flour in the cream until thickened. Essentially, this will result in a basic "Béchamel" sauce. Grate 50 g of hard cheese, add it to the sauce, and stir until melted. At the very end, season the sauce with a little salt and ground black pepper. Add the sautéed vegetables and meat to the sauce, and mix well.

  7. 7

    Step 7

    Step 7

    Drain the cooked pasta in a colander, reserving some of the cooking water. Add the pasta to the sauce in the skillet. If necessary, add a little of the reserved pasta cooking water.

  8. 8

    Step 8

    Step 8

    Mix the pasta with the sauce, vegetables, and meat. Grate some more cheese. Sprinkle the entire dish with cheese. Place the skillet with the dish into a preheated oven at 180 degrees for 5–8 minutes.

  9. 9

    Step 9

    Step 9

    Serve the dish at the table. Delicious, quick, and original dish is ready. I think it has Italian roots.