Pasta with meat under sauce
Description
The recipe won't take much time. You can use any type of pasta—shells, tubes, or similar shapes suitable for stuffing. The dish turns out very appetizing and easy to prepare. It's perfect for a hearty lunch or dinner with family. These tender, juicy, and flavorful pasta dishes will be enjoyed not only by adults but also by children. Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add salt and pepper to the minced meat and mix thoroughly.
- 3
Step 3
Fill raw pasta with meat stuffing.
- 4
Step 4
Grease the baking dish with oil and place the pasta a small distance apart from each other.
- 5
Step 5
Cut the cheese and butter into cubes and place them randomly between the pasta. I used two types of cheese: 50 grams of hard cheese, which I placed on top of the casserole, and 150 grams of a softer cheese (in this case, mozzarella), which I sliced for the filling.
- 6
Step 6
Add water and basil to the tomato sauce, then pour it over the pasta. Sprinkle grated cheese on top.
- 7
Step 7
Bake at 170 degrees for about 50 minutes. Before serving, sprinkle the dish with fresh herbs if desired. Macaroni with meat in sauce is ready.
- 8
Step 8
Serve at the table.