Pasta with meat and vegetables
Description
The recipe won't take much time. A tasty and interesting way to prepare what seems like an ordinary dish. Serve hot.
Instructions
- 1
Step 1
Cook the pasta according to the instructions, drain the water, and add a spoonful of olive oil. Mix well.
- 2
Step 2
Dissolve sugar and dry bouillon in hot water, add soy sauce and stir.
- 3
Step 3
This is the meat we will need. If your meat is in a thick piece, cut it in half through the thickness. Rinse the beef and pat it dry.
- 4
Step 4
Heat a skillet with two tablespoons of oil and sear the piece of meat over high heat until a nice golden-brown crust forms.
- 5
Step 5
Then slice the fried meat into small pieces and return it to the pan, adding a little more oil. Fry, stirring, until fully cooked.
- 6
Step 6
Add the sauce to the cooked meat, let it simmer with the sauce for about 1-1.5 minutes. Then transfer the meat to another container.
- 7
Step 7
While the meat is frying, you can prepare the vegetables. Cut broccoli into small florets, and peel the onion and carrots. Slice the onion into quartered rings, and the carrots into thin half-rings. Peel the garlic.
- 8
Step 8
Add a spoonful of oil to the skillet in which the meat was fried, and sauté the onion until golden brown.
- 9
Step 9
And in another skillet, sauté the carrots in a small amount of oil until tender.
- 10
Step 10
Add broccoli and minced garlic, and sauté for another 3-4 minutes. You can add a little hot water and simmer covered for 1 to 1.5 minutes.
- 11
Step 11
Place the meat, fried onion, and remaining vegetables into the pot with the pasta.
- 12
Step 12
Mix well and let it sit covered for 2-3 minutes; during this time the flavors and aromas will blend.
- 13
Step 13
And serve it to the table!