Pasta with meat
Description
The recipe won't take much time. Pasta with meat is a very common dish. However, it can become special with just a little effort. Today we'll prepare delicious pasta with meat that is not only filling and tasty, but also very beautiful. This dish is often served in the best Italian restaurants. Let's make this wonderful dish—pasta with meat—at home. Mmm..:) Serve hot.
Instructions
- 1
Step 1
We start preparing our dish by sautéing finely chopped onion and garlic. Fry them in oil until they are golden brown and release a pleasant aroma.
- 2
Step 2
Then add the minced meat to the pan. Try to break it up well to prevent large clumps from forming.
- 3
Step 3
By the way, the minced meat should be fried without onion and garlic (they will be added later). We fry the minced meat until it turns a nice brown color, stirring constantly. Then we return the onion and garlic to the meat and pour in tomato paste.
- 4
Step 4
Meanwhile, cook the pasta. Mix the contents of the skillet well, add spices, sugar, salt, and simmer over medium heat for about 15 minutes.
- 5
Step 5
Cook the pasta al dente, drain the water, and add the thickened tomato sauce with meat to it. Mix well, add basil, and it's ready!