Pasta with seafood cocktail

Description

One important note: the shells should open during cooking. If any remain closed, they should be discarded, as they are spoiled. Overall, there are no special secrets in the preparation—anyone can handle it. So enjoy cooking!

Instructions

1. 1

   Step 1

   

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   Cook the pasta according to the manufacturer's instructions. Prepare the shrimp and shellfish, thoroughly wash the seafood. Add chopped onions, garlic, and tomatoes to a frying pan with oil.

2. 2

   Step 2

   

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   After about 3 minutes, add the seafood to the pan, pour in the wine, and let the liquid evaporate. The shells should open.

3. 3

   Step 3

   

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   Drain the cooked pasta, then add it to the seafood, mix well and heat slightly.

4. 4

   Step 4

   

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   Serve the pasta hot. Optionally, sprinkle with grated cheese and herbs to taste.