Pasta with seafood
Description
This recipe won't take much time. I absolutely love pasta, and the best thing about it is that you can prepare countless different dishes with it. You can add meat or vegetables, cheese or cream, but the best option is to make a wonderful Italian-style dish, and today I'm presenting to you an excellent recipe for pasta with seafood. This pasta dish will be a perfect reason to gather your whole family at home or invite someone over for a romantic dinner, as this dish brings celebration into the house. Another small bonus is that you'll spend only half an hour preparing it. So go ahead and arrange a little Italian-style evening with this simple seafood pasta recipe. Serve hot.
Instructions
- 1
Step 1
First, we need to cook the pasta completely in slightly salted water. While the pasta is cooking, pour olive oil into a frying pan and sauté the minced garlic for 1-2 minutes.
- 2
Step 2
Now place the previously thawed seafood onto the pan and sauté for about 2-3 minutes.
- 3
Step 3
Add the tomato puree and simmer everything for a couple of minutes.
- 4
Step 4
Then pour in the cream, mix everything and bring to a boil.
- 5
Step 5
Season with salt and pepper, simmer the seafood until the sauce thickens slightly.
- 6
Step 6
Now add the cooked pasta to the skillet, mix everything together, heat all the ingredients through, then remove from the heat. Our dish is ready, and we can serve it at the table. Enjoy your meal!