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Pasta with liver sausage
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Pasta with liver sausage

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Pasta with liver sausage can be prepared very easily and quickly. This is not the usual "flot'ski" pasta, but a whole casserole with an appetizing layer of cheese. Liver sausage can be replaced with chicken liver, which is just as tender and tasty. I really love this dish for its unique flavor. I always try to cook as attractively and aesthetically as possible, so that my family and I get real pleasure from eating. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the pasta al dente.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and sauté in a frying pan with vegetable oil until golden. Cut the liver into small pieces of arbitrary shape and add to the pan with the onion. Mix and sauté over high heat. Add flour and stir.

  3. 3

    Step 3

    Step 3

    Pour in the milk, stirring, and bring to a boil. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Grease the baking dish and place the pasta in it.

  5. 5

    Step 5

    Step 5

    Then a layer of liver.

  6. 6

    Step 6

    Step 6

    Pour the beaten egg over everything.

  7. 7

    Step 7

    Step 7

    Preheat the oven to 180 degrees. Place the grated cheese as the third layer. Top with pieces of butter. Then put it in the oven.

  8. 8

    Step 8

    Step 8

    After 20 minutes, our dish is ready.

  9. 9

    Step 9

    Step 9

    Done.