Pasta with chanterelles and sour cream
Description
The dish is prepared without unnecessary complications. It's so satisfying on its own that you won't feel like adding any meat or vegetables. It's better to undercook the pasta by a couple of minutes. Cook and enjoy! The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the pasta in salted water until al dente.
- 2
Step 2
Peel the onion and garlic, wash them. Finely chop and sauté in a skillet with butter and olive oil until translucent.
- 3
Step 3
Add the washed mushrooms. If the chanterelles are large, cut them in half or into quarters. Season with salt to taste and sauté, stirring, for 5-6 minutes (no longer), until slightly crispy and cooked through.
- 4
Step 4
Then add half of the finely grated cheese and chopped parsley. Cook over medium heat for literally half a minute, stirring.
- 5
Step 5
Add the cooked pasta and sour cream. Quickly mix everything and serve, sprinkled with the remaining grated cheese. Season with pepper if desired.
- 6
Step 6
Very, very tasty!