Pasta with Lekho
Description
Pasta is a versatile side dish that goes well with any ingredients. Traditionally, it is served with tomato sauce, cheese, or ketchup. If you have no time to prepare a sauce, you can use a jar of regular "lecho," which is likely available in any pantry. This dish is especially great when you're short on time but still want something delicious.
Instructions
- 1
Step 1
1. I place the multicooker bowl and turn on the "Frying" mode, pour in a little olive oil. I peel the garlic cloves and chop them, then add the garlic to the heated bowl.
- 2
Step 2
2. A few minutes after adding the garlic, I add the pasta and cook everything for about 5 minutes.
- 3
Step 3
3. Preheat the water in the kettle, then pour it over the pasta, just enough to cover them.
- 4
Step 4
4. Cook without covering for 8–10 minutes (depending on the type of pasta), then add 4 tablespoons of lecho to the bowl, season with salt and ground pepper to taste, mix well and heat for another 2–3 minutes.
- 5
Step 5
5. Transfer the cooked pasta to a plate and serve.