Pasta with chicken fillet
Description
The recipe won't take much time. To prepare something "in a hurry," a simple recipe for pasta with chicken fillet is perfect. The most delicious and easily digestible part of chicken can be cooked for either lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Bring water in a pot to a boil, add salt and pasta, and immediately stir to prevent sticking. If using non-firm pasta varieties, it's better to add 1 tablespoon of vegetable oil to the water. Cook according to the time indicated on the package, usually 7-10 minutes.
- 2
Step 2
We drain the cooked pasta.
- 3
Step 3
While the pasta is cooking, cut the chicken fillet into small pieces and fry in butter for 10-15 minutes; at the end of frying, add salt and spices.
- 4
Step 4
Cut the onion, carrot, and tomato into small cubes and sauté in vegetable oil in a separate skillet for 5-7 minutes.
- 5
Step 5
Add the pasta and sauté to the chicken fillet, mix well, and fry together for another 2-3 minutes. Before serving, sprinkle the dish with grated cheese and garnish with fresh herbs. Enjoy! It's delicious and filling!