Pasta with chicken breast
Description
The dish is prepared without unnecessary complications. This recipe is quite traditional, except for the blue cheese gorgonzola, which should be melted in cream. Thanks to its unmatched creamy flavor, the chicken turns out especially tender. By the way, at the very end you can mix cooked pasta into the creamy sauce. Good luck! The finished dish is ready to serve.
Instructions
- 1
Step 1
Rinse the chicken breast, pat dry, and cut into cubes. Cut the blue cheese into cubes as well.
- 2
Step 2
Melt the butter in a skillet, pour in the cream, and bring to a boil. Keep the heat low.
- 3
Step 3
Now add the cheese a few pieces at a time. Your goal is to melt it completely in the cream.
- 4
Step 4
Now add the chicken and simmer covered for 15 minutes, stirring occasionally. Meanwhile, cook the pasta in boiling salted water.
- 5
Step 5
Can be served.