Pasta with chicken in a multicooker
Description
The dish is prepared without unnecessary complications. We suggest you try this simple recipe for chicken and pasta cooked in a multicooker. Chicken and pasta go perfectly together, and thanks to the multicooker, the dish cooks quite quickly. Moreover, all the juices released during cooking remain within the dish, making the resulting sauce even more delicious. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. To prepare our chicken, gather the ingredients. Cut the pepper into strips, grate the carrot, dice the onion, and cut the chicken fillet into small pieces. Turn on the multicooker in the "Frying" mode, add the onion and carrot, and fry for about 5 minutes.
- 2
Step 2
2. Then add the pepper and fry for another 10 minutes, stirring constantly.
- 3
Step 3
3. Now add the fillet to our dish and fry for another 10 minutes.
- 4
Step 4
4. Finally, add the pasta, salt, spices, and water just enough to slightly cover the pasta.
- 5
Step 5
5. Switch the multicooker to the "Pilaf" mode. Once the cycle is complete, the chicken macaroni is ready! Stir well and serve. The dish is especially delicious when served hot!