Baked pasta with chicken
Description
The dish is prepared without unnecessary complications. Making chicken and pasta in the oven at home is quite simple. The special touch comes from the vegetables, which can be adjusted to taste. Sour cream can also be replaced with heavy cream or mayonnaise. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. The simple recipe for baked chicken macaroni starts with boiling the chicken until fully cooked.
- 2
Step 2
2. Meanwhile, prepare the vegetables. Wash and peel the carrot, then grate it on a medium or fine grater. Cut the broccoli into small pieces. You can also use tomatoes, eggplants, and other vegetables to taste. Peel the onion and dice it, mince the garlic or press it through a garlic press. Place butter in a frying pan and sauté the vegetables.
- 3
Step 3
3. Let the cooked chicken cool slightly, remove the fillet and cut into small pieces. Add to the pan with the sautéed vegetables.
- 4
Step 4
4. Meanwhile, cook the pasta in slightly salted water.
- 5
Step 5
5. Season the vegetables with chicken with salt and pepper to taste, add herbs and other spices to taste. Mix well and sauté over low heat for a couple of minutes.
- 6
Step 6
6. Add sour cream and, if desired, a little of the water in which the pasta was cooked. Mix and simmer for a couple more minutes.
- 7
Step 7
7. Add the pasta, cooked for 2 minutes less than indicated on the package, to the skillet. Mix well and transfer everything to a heatproof baking dish.
- 8
Step 8
8. The recipe for baked pasta with chicken is coming to an end. All that's left is to grate the cheese on a medium grater and sprinkle it over the dish. Place the dish in a preheated oven for about 15 minutes.