Pasta with chicken and vegetables
Description
The dish is prepared without unnecessary complications. Recipe for preparing Indian chicken and vegetable dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the red and green pepper into strips.
- 2
Step 2
1/2 onion sliced into half-rings.
- 3
Step 3
Cut the tomatoes into cubes.
- 4
Step 4
Finely chop the garlic.
- 5
Step 5
Cut the chicken breast into small pieces, season with pepper and spices.
- 6
Step 6
Over high heat, melt butter and olive oil in a large skillet.
- 7
Step 7
Sear the chicken pieces until a brown crust forms.
- 8
Step 8
Transfer to a plate.
- 9
Step 9
Pour a little more oil into the pan.
- 10
Step 10
Sauté onion, garlic, and pepper. Season with Cajun spices.
- 11
Step 11
Cook for 2 minutes.
- 12
Step 12
Add the tomatoes, mix and cook for another minute.
- 13
Step 13
Transfer the vegetables to the plate with the chicken.
- 14
Step 14
Pour the wine into the pan.
- 15
Step 15
Then pour in the chicken broth.
- 16
Step 16
Whisk with a whisk. Continue cooking the broth for several minutes. The liquid should reduce by half.
- 17
Step 17
Reduce the heat and pour in the cream.
- 18
Step 18
Mix with a whisk, cook for a few more minutes.
- 19
Step 19
Return the vegetables and chicken to the creamy sauce.
- 20
Step 20
Generously sprinkle with black pepper.
- 21
Step 21
Boil the noodles in salted water.
- 22
Step 22
Transfer the cooked noodles to the frying pan.
- 23
Step 23
Let the pasta absorb the sauce thoroughly.
- 24
Step 24
Sprinkle with fresh parsley.