Pasta with chicken
Description
The dish is prepared without unnecessary complications. The recipe for chicken pasta is simple to execute; the most difficult part is removing the skin from the tomatoes for a smoother sauce to go with the chicken. But if you already have experience, cooking won't take much time. Spices and garlic will add aroma and extra flavor to our dish. Let's take a look at the chicken pasta recipe with photos. The finished dish is ready to be served.
Instructions
- 1
Step 1
Boil the pasta in salted water for about 7-10 minutes until cooked, then drain.
- 2
Step 2
Fry the pasta in butter and season with salt.
- 3
Step 3
Portion pieces of chicken are fried in vegetable oil over low heat for 15 minutes, salted and peppered to taste. For those who prefer only chicken legs, drumsticks can be purchased for cooking.
- 4
Step 4
Peel the tomatoes by making a small cut, then placing them in hot water for 1 minute, followed by transferring them into a bowl of cold water. Cut into small cubes.
- 5
Step 5
Pass two garlic cloves through a press.
- 6
Step 6
Add tomatoes, tomato paste, and garlic to the pan with the chicken and continue cooking for another 5 minutes.
- 7
Step 7
For serving, place the chicken and pasta on a plate and garnish with chopped parsley.