Pasta with corn
Description
This recipe won't take much time. Among all the simple and accessible ways to prepare pasta, this one is one of the quickest and most economical. At the same time, the dish's taste and nutritional qualities will satisfy even the most picky eaters. Corn is so rich in plant-based proteins, vitamins, and minerals, and its delicate sweet flavor blends so wonderfully with cheese and pasta that you won't even miss meat! Well, if desired, you can certainly modify the recipe by adding beef, ham, or sausages to the pasta with corn—making it even more filling. But in my opinion, pasta with corn is delicious just as it is, especially when you have very little time to prepare dinner and are really hungry. Serve hot.
Instructions
- 1
Step 1
Cook the pasta until done in a large amount of boiling salted water.
- 2
Step 2
Open the can of corn.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Warm the cream (to a temperature of 35-40°C), add salt, spices, and mix thoroughly.
- 5
Step 5
Drain the pasta in a colander.
- 6
Step 6
Melt the butter.
- 7
Step 7
Place the corn kernels in a skillet and heat slightly (1–2 minutes, stirring constantly). Then add the pasta, cheese, and cream, mix everything together, and cook over low heat, covered, until the cheese has melted (about 5–7 minutes). Serve the pasta hot with tomato sauce and fresh herbs.