Pasta with cutlets in a multicooker
Description
Pasta with meatballs in a multicooker is an excellent meal option for a child. Prepared without oil and excess fat, it will also appeal to those who watch their figure. With detailed instructions, even kitchen beginners can easily manage this recipe.
Instructions
- 1
Step 1
1. The recipe for cooking macaroni with cutlets in a multicooker can be sped up and simplified by using ready-made (or frozen) cutlets. If you only have raw meat on hand, wash and dry it first. Then grind it through a meat grinder together with an onion, garlic, and bread soaked in milk (or water). Season with salt and pepper to taste, and add your favorite spices. Form small cutlets from the resulting meat mixture.
- 2
Step 2
2. Pour the pasta into the bottom of the multicooker bowl. It is better to use pasta made from hard wheat varieties.
- 3
Step 3
3. Pour water into the bowl. The amount of water depends on the quantity of pasta, but there should be enough water.
- 4
Step 4
4. Place the steaming container on top of the pasta. Put the meatballs into it, making sure they do not touch each other and lie freely. Turn on the multicooker and set it to the "steaming" mode for 30 minutes.
- 5
Step 5
5. When the pasta with cutlets in the multicooker is ready, drain the water from the pasta. Optionally, you can add a little butter.
- 6
Step 6
6. These cutlets can be served with a light tomato or creamy sauce, but they are delicious even without it.