Pasta with cutlets
Description
The dish is prepared without unnecessary complications. Here is a fairly classic version. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Making pasta with cutlets at home is indeed quite simple. First, place the slices of bread into a small bowl and pour milk over them.
- 2
Step 2
2. Pass the meat through a meat grinder together with the onion and garlic. Add the egg. Season with salt and pepper to taste.
- 3
Step 3
3. Place the bread into the minced meat.
- 4
Step 4
4. Mix everything until smooth.
- 5
Step 5
5. Take some of the minced meat and shape it into small patties. If desired, you can roll them in breadcrumbs.
- 6
Step 6
6. Heat a little vegetable oil in a frying pan, then fry the patties over medium heat until golden brown.
- 7
Step 7
7. Meanwhile, bring water to boil for the pasta. Add a little salt. If you want to make a vegetable sauce, peel the onion, pepper, and tomato. Dice everything into small cubes. Place in a saucepan and set over heat.
- 8
Step 8
8. Place the pasta into the pot.
- 9
Step 9
9. On medium heat, cook until partially done, then drain in a colander, reserving a little of the cooking water.
- 10
Step 10
10. Place the pasta into the saucepan with the vegetables, add salt, spices, and a little water. Cook over medium heat until the pasta is fully done. That's the whole secret of preparing macaroni with cutlets.