Pasta with sausage and egg
Description
The dish is prepared without unnecessary complications. This simple recipe for pasta with sausage and egg is accessible to everyone. By the way, this dish is especially popular among men—they certainly love having plenty of everything on their plate! At first, I must admit, the combination of minced meat and sausage together seemed a bit odd to me, but I have to acknowledge—it turned out to be a first-class dish! So definitely give it a try. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cook the pasta as directed on the package. Then drain the water and rinse the pasta under cold water to prevent sticking. Drain the liquid.
- 2
Step 2
2. Add one egg to the pasta, along with the cream. Mix thoroughly. Then add the chopped tomato, ground meat, and sausage pieces. Mix again. Season with salt and pepper to taste.
- 3
Step 3
3. Heat the skillet with oil until very hot, then simply transfer the mixture from the pot into it and sauté!
- 4
Step 4
4. Sprinkle with herbs and serve!