Pasta with sausage cheese
Description
An excellent side dish for meat or fish dishes will be macaroni with cheese. They can also be served as a standalone dish. It's best to eat the pasta hot, while the cheese remains melted. Be sure to sprinkle the dish with fresh herbs. To find out,
Instructions
- 1
Step 1
Place a frying pan on the stove and heat it. Melt a piece of butter in it. Peel the garlic cloves, chop them with a knife or press through a garlic press. Sauté the garlic in the butter.
- 2
Step 2
Cook the pasta in salted water until done. Drain it in a colander to remove excess liquid. Then transfer the pasta to a frying pan with butter and garlic, and mix. Add grated sausage cheese. Cover the pan with a lid and simmer the pasta for a few minutes until the cheese melts.
- 3
Step 3
Then mix the pasta with the melted cheese, transfer it onto a plate. Wash and chop the green onion, sprinkle it over the pasta, and serve the dish.