Pasta with cabbage and chicken
Description
The dish is prepared without unnecessary complications. We are all used to seeing cabbage in borscht, salads, or stewed dishes. Combining cabbage with pasta might seem unusual and intriguing, but I assure you it turns out incredibly delicious! You can use any type of pasta; it's very convenient to use leftovers from yesterday's dinner. This recipe belongs to the "quick and easy" category—fast, simple, budget-friendly, and tasty! Try treating your loved ones to this light yet satisfying meal. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the onion into cubes and fry until soft.
- 3
Step 3
Add the sliced chicken fillet, minced garlic, salt, and spices to taste.
- 4
Step 4
Continue frying everything together, stirring occasionally, until the meat turns white.
- 5
Step 5
Then add the cabbage cut into strips. Mix, add a piece of butter, cover the frying pan with a lid, and simmer until done.
- 6
Step 6
The exact time is hard to say—it all depends on how fresh the cabbage is and the level of doneness you prefer. Some people like it crunchy, while others prefer it well-browned. Cook it the way you like it best.
- 7
Step 7
Meanwhile, cook the pasta in salted water until done, drain the water, and toss the pasta with butter.
- 8
Step 8
When the cabbage is ready, add the pasta to the pan, mix well, and heat everything together for a couple of minutes. The pasta with cabbage and chicken is ready.
- 9
Step 9
Serve at the table.