Pasta with squid
Description
The recipe won't take much time. Homemade macaroni with squid is a great alternative to pasta with meat filling. The delicate sauce will perfectly complement the dish, while the aroma of garlic and basil will instantly spread through the kitchen, stimulating an incredible appetite. Serve hot.
Instructions
- 1
Step 1
1. First, place the butter in a frying pan and melt it over low heat. The butter should not burn.
- 2
Step 2
2. Add a tablespoon of flour to the melted butter and stir thoroughly to prevent the flour from forming lumps. Sauté slightly.
- 3
Step 3
3. When the flour is lightly toasted, pour the cream into the pan and continue stirring. Add the washed and dried basil as well.
- 4
Step 4
4. The sauce should thicken and become smooth. Then it can be removed from the heat. The recipe for preparing pasta with squid then moves on to a rather complicated process. The squid must be carefully cleaned of membranes, rinsed, and cut into thin rings.
- 5
Step 5
5. Heat a little olive oil in a separate skillet. Meanwhile, peel and chop the garlic. Add it to the skillet and sauté briefly.
- 6
Step 6
6. When the garlic begins to turn golden, carefully remove it. Add the squid to the hot oil. They should be fried for no more than 4-5 minutes to prevent them from becoming tough.
- 7
Step 7
7. It is also necessary to cook the pasta simultaneously with these processes. You can prepare squid with pasta at home not only with spaghetti, as in this version, but with any other type of pasta.
- 8
Step 8
8. Drain the cooked pasta in a colander and let it dry slightly to remove excess liquid.
- 9
Step 9
9. When the squid are fried, add them to the sauce. Season with salt and pepper to taste, simmer over low heat for a couple more minutes, then serve.