Pasta with fried tomatoes and spinach

Description

The recipe won't take much time. Pour water into a large pot, lightly salt it, and bring to a boil over high heat. Once the water is boiling, add the linguine and bring back to a boil. Cook the pasta uncovered, stirring occasionally, until done, about 11 minutes. Drain in a colander and rinse. Meanwhile, heat olive oil in a large pot over medium heat. Add garlic and cook until softened, about 3 minutes. Add tomatoes and bring to a boil. Cook for 1 minute, then add spinach. Cook, stirring, for 5 minutes, and season with salt and pepper to taste. Before serving, mix the linguine with the tomato sauce. Serve hot.

Instructions