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Pasta with mushrooms in a multicooker
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Pasta with mushrooms in a multicooker

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To prepare pasta with mushrooms in a multicooker, you'll need a small set of ingredients and minimal effort. Use any type of pasta you like. You can use various mushrooms—oyster mushrooms, button mushrooms, or a forest mushroom mix. This dish pairs well with fresh vegetables, as well as with cutlets, zrazы, or meatballs. Serve the pasta with mushrooms either on its own or as a side dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour oil into the multicooker bowl, set the "frying" mode, add the diced onion and cook until soft.

  3. 3

    Step 3

    Step 3

    Add the mushrooms. If using wild mushrooms, boil them beforehand.

  4. 4

    Step 4

    Step 4

    Continue frying everything together for another 3-5 minutes.

  5. 5

    Step 5

    Step 5

    Add dry pasta.

  6. 6

    Step 6

    Step 6

    Add salt, spices, and pour in hot water.

  7. 7

    Step 7

    Step 7

    Cook on simmer mode for 30 minutes.

  8. 8

    Step 8

    Step 8

    Mushroom pasta in a multicooker is ready. Serve hot, optionally drizzled with butter.