Pasta with mushrooms and cheese
Description
The recipe won't take much time. Pasta with mushrooms and cheese is a great option for a hearty lunch or dinner. You can also prepare a creamy sauce to turn this seemingly simple dish into a real restaurant masterpiece. Serve hot.
Instructions
- 1
Step 1
1. First, you need to peel and finely dice the onion.
- 2
Step 2
2. Peel the garlic and chop finely (you can press it through a garlic press or grate it).
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and heat it well. You can use olive oil, sunflower oil, or any other oil. Add the onion and garlic to the pan and sauté until lightly golden.
- 4
Step 4
4. Meanwhile, wash, dry, and slice the mushrooms. Macaroni with mushrooms and cheese can be prepared at home using any mushrooms (fresh or frozen). In this case, we are using button mushrooms.
- 5
Step 5
5. Add the mushrooms to the skillet and sauté until cooked through. Season with salt and pepper to taste. You can add dried herbs for extra flavor.
- 6
Step 6
6. Meanwhile, bring water to a boil in a large pot, lightly salt it, and add the pasta. Cook for 2 minutes less than the time indicated on the package.
- 7
Step 7
7. Drain the cooked pasta in a colander to remove excess water. Optionally, spray with olive oil (you can also add butter if desired).
- 8
Step 8
8. While the dish is still cooking, grate the cheese on a fine or medium grater. You can use any cheese you prefer.
- 9
Step 9
9. The recipe for preparing pasta with mushrooms and cheese is coming to an end. All that's left is to add the pasta to the skillet and heat for just a couple of minutes. You can sprinkle the cheese on immediately, or directly before serving onto individual plates.