Pasta with mushrooms and vegetables in a pan
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pre-cook shiitake mushrooms in boiling salted water for 20–25 minutes. Then drain in a colander and gently squeeze the mushrooms.
- 3
Step 3
Heat a skillet over medium heat. Add the onion cut into half-rings and grated carrots. Sauté the vegetables until lightly golden.
- 4
Step 4
Add the mushrooms cut into 2-4 pieces, fry together for a couple of minutes until excess moisture evaporates from them.
- 5
Step 5
Add sliced medium tomatoes and bell pepper. Cook for another 4-5 minutes. Season with salt and pepper to taste.
- 6
Step 6
Place the pasta on top of the vegetables. Pour in hot water (about 250-300 ml) so that it just barely covers the pasta. Season with salt to taste. Cover with a lid and cook over low heat for 13-15 minutes.
- 7
Step 7
At the end, remove the lid, mix everything, and evaporate any remaining excess liquid.
- 8
Step 8
Pasta with mushrooms and vegetables fried in a pan is ready, enjoy your meal!