Pasta with mushrooms and chicken
Description
The dish is prepared without unnecessary complications. Cooking pasta with mushrooms and chicken is quite simple. Moreover, this dish is incredibly delicious and will surely appeal not only to your loved ones but also to your guests. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for preparing pasta with mushrooms and chicken is extremely simple. First, peel and finely dice an onion. Press the garlic through a garlic press or grate it. Pour a little vegetable oil into a frying pan and add the onion and garlic.
- 2
Step 2
2. Periodically stirring, sauté the onion with garlic until golden brown. Meanwhile, wash, dry, and slice the mushrooms.
- 3
Step 3
3. Place the sliced mushrooms into the pan. Mix thoroughly and season with salt to taste.
- 4
Step 4
4. When the mushrooms start to brown slightly, you can add a little water or broth to the pan.
- 5
Step 5
5. After 3-5 minutes, add the cream to the skillet. Mix thoroughly. Add ground pepper if desired.
- 6
Step 6
6. Wash the fresh herbs, dry and chop. Add to the pan and mix.
- 7
Step 7
7. The sauce will be ready in just 5-7 minutes. During this time, you can cook the pasta.
- 8
Step 8
8. You can add the chicken to the mushrooms and sauté in the same skillet, but in this version, I suggest frying it separately in a small amount of vegetable oil. Season with salt and pepper to taste. Drain the cooked pasta in a colander, then mix it with the sauce.
- 9
Step 9
9. Place the chicken on top and, if desired, sprinkle with grated cheese. That's it, the homemade pasta with mushrooms and chicken is ready.