Pasta with mushrooms
Description
The recipe won't take much time. Mushrooms contain a large amount of protein, making mushroom dishes very nutritious. In Italy, mushrooms with pasta are very popular. Serve hot.
Instructions
- 1
Step 1
1. Pour water into a saucepan, bring to a boil, add a little salt, and add the pasta. Cook the pasta for three minutes less than the cooking time indicated on the package instructions. Then drain the water and rinse the pasta under running water.
- 2
Step 2
2. Rinse the mushrooms, clean them, and finely chop. Peel the onion and cut it into small cubes.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan, heat it, add the chopped onion and sauté until the onion becomes translucent. Now add the sliced mushrooms and simmer them covered for about fifteen minutes over low heat, stirring occasionally. Add spices and salt the mushrooms just before finishing.
- 4
Step 4
4. Add the pasta to the mushrooms, then add the vegetable broth and simmer for three minutes. Add dried basil and previously pressed garlic. You can also add a spoonful of sour cream. The dish is ready.