Pasta with mushrooms

Description

Chanterelle mushrooms are sliced and sautéed in butter for 15 minutes, then salt and pepper are added to taste. Peel the shrimp, mix them with the mushrooms, and add chopped garlic; sauté the mixture for another 5 minutes. Cook the pasta in salted water, drain in a colander to remove excess water, and toss with butter. If butter is unavailable, margarine can be used instead. To serve, place the pasta on a plate and top with the mushroom and shrimp mixture, garnished with freshly chopped dill and parsley.

Instructions