Pasta with beef in a multicooker
Description
Pasta with beef cooked in a multicooker turns out well-cooked and delicious, as it simmers in the meat juice. Add water gradually. The first time you add water is when you leave the meat to stew for an hour. Before adding the pasta, pour in more water—there should be slightly more water than the combined amount of meat and pasta. You can check the multicooker during the process. Always be very attentive and careful when preparing something for the first time. Good luck and
Instructions
- 1
Step 1
Chop the onion and carrot.
- 2
Step 2
Sauté the vegetables in a multicooker using the "frying" mode.
- 3
Step 3
Add the meat and fry for another 10 minutes.
- 4
Step 4
Add water until the meat is completely covered and cook on "stew" mode for one hour. Then add the pasta and continue cooking on "meat" or "pilaf" mode for another 20 minutes.
- 5
Step 5
Done.