Pasta with beef and peppers
Description
The dish is prepared without unnecessary complications. The most delicious part of this recipe is the sauce. Beef and sweet pepper make the pasta filling and incredibly tasty. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Bring water to a boil, add salt and a little olive oil. Add pasta and cook until half done. Drain the pasta in a colander and rinse under cold water.
- 2
Step 2
2. Peel and finely chop the onion. Rinse the pepper, brush with oil, and roast in the oven under the grill (at 250 degrees) for about 40 minutes, turning occasionally. Peel the skin off the cooled pepper, cut it lengthwise, and remove the seeds. Slice the pepper into strips. Cut the beef into pieces.
- 3
Step 3
3. Heat several tablespoons of oil in a skillet and sauté the onion in it until translucent.
- 4
Step 4
4. Add the beef pieces to the onion and lightly sauté everything together. Add the roasted pepper pieces to the meat, season with pepper and salt. Pour in the broth. Bring to a boil, reduce the heat, and simmer, covered, until the beef is tender. Then add the pasta and mix everything well.
- 5
Step 5
5. Transfer to plates and serve.