Pasta with peas
Description
The recipe won't take much time. Pasta with peas can be prepared for lunch or dinner for the whole family. It turns out filling, tasty, and simple. For the recipe, I used spaghetti, frozen peas, and a little olive oil for flavor. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Bring water for spaghetti to a boil (about 1-1.5 liters), season with salt to taste, and add the pasta. Cook for 7-8 minutes until done, or according to the instructions on the package.
- 3
Step 3
Heat the olive oil in a pan, add the peas, and sauté for 2-3 minutes over low heat. Then pour in 100 grams of the water in which the spaghetti was cooked, and simmer the peas in the covered pan over low heat for 8-10 minutes until fully cooked.
- 4
Step 4
Drain the water from the pasta, then place the spaghetti in a pan with the peas.
- 5
Step 5
Mix the spaghetti with the peas. Heat the pasta for a few more minutes in the pan.
- 6
Step 6
The dish is ready. Serve it garnished with any fresh herbs.
- 7
Step 7
Can be served.