Pasta with meatballs in 25-30 minutes
Description
What else could you wish for after coming home from work, if not a quick, delicious, and tasty dinner? You can prepare this dish within half an hour while changing clothes, catching up with family news, or watching your favorite evening show. Serve these spaghetti with sauce, adjusting the amount to your taste by adding more or less water. Be sure to garnish the dish with fresh herbs to make it look even more appetizing.
Instructions
- 1
Step 1
1. Heat a heavy-bottomed skillet or wok. Add 1 tablespoon of vegetable oil. Add tomato juice, pepper, paprika, salt, sugar, basil, and garlic. Cover with a lid and heat gently.
- 2
Step 2
2. When the tomato mixture comes to a boil, reduce the heat to the lowest setting. Dice the onion, add it to the minced meat, and mix well. Season with salt. With a spoon, place meatballs into the boiling tomato mixture.
- 3
Step 3
3. Add water, cover the pan with a lid, and simmer the meatballs over medium heat for 15 minutes. Slightly break the spaghetti and add them to the cooked meatballs.
- 4
Step 4
4. Mix, reduce the heat, and cover with a lid for a few minutes. Stir the spaghetti again and cook for 8 minutes over medium heat, covered.
- 5
Step 5
5. The dish is ready, garnish it with chopped herbs.