Pasta with beans in tomato sauce
Description
The recipe won't take much time. You can add any vegetables and adjust their quantities. You can make the dish spicy or more traditional by adding only salt and a pinch of ground pepper. All ingredients are cooked in one pot. The dish shouldn't be stored for long, otherwise the pasta will absorb all the sauce it's cooked in. Eat the dish immediately after cooking. Serve hot.
Instructions
- 1
Step 1
1. Dice the onion and finely chop the garlic. Heat vegetable oil in a pot and add the onion, cook for 3-5 minutes, then add the garlic.
- 2
Step 2
2. Add the ground beef to the saucepan, sauté for a few minutes, then add the flour and chili powder.
- 3
Step 3
3. Mix all the contents thoroughly and sauté over medium heat for a few minutes.
- 4
Step 4
4. Peel the tomatoes and cut them into cubes. Place the vegetables in a saucepan, add the canned beans (drained), tomato sauce, and frozen corn.
- 5
Step 5
5. Mix all ingredients thoroughly. Heat for 1-2 minutes.
- 6
Step 6
6. Add pasta and broth (can be substituted with water) to the pot. Cover the pot with a lid and bring to a boil, then reduce the heat and cook for about 15 minutes.
- 7
Step 7
7. Remove the lid and mix everything.
- 8
Step 8
8. Add hard cheese, salt and pepper to taste.
- 9
Step 9
9. Mix everything and turn off the heat, cover with a lid and let it sit for 2-4 minutes.
- 10
Step 10
10. Place the finished dish onto plates and serve hot at the table.