Pasta with minced meat in a multicooker
Description
This recipe won't take much time. It will appeal to both women (no need to spend ages at the stove—just five minutes by the multicooker and you're done!) and men (what could be better than pasta with meat after a long workday?). So here's a simple recipe for pasta with minced meat in a multicooker—spend less time in the kitchen and more time with your family! Peel the onion and finely chop it. Turn on the multicooker, set it to the "Baking" mode. Sauté the onion for a couple of minutes, then add the minced meat and cook for another 5 minutes, stirring occasionally. Season with salt and pepper. Add your favorite spices if desired. Put in a piece of butter. Once it has completely melted, add the pasta. Mix the pasta with the meat mixture, then pour in boiling water just enough to cover the pasta. Optionally, add a bay leaf. Switch the multicooker to the "Rice" or "Pilaf" mode and feel free to leave the kitchen—the multicooker will do all the work, though it won't serve the dish into bowls for you. However, after the sound signal indicating the end of cooking, you'll need to stir the pasta manually. But let's be honest—that's not such a difficult task for an experienced cook! Tip: Of course, a multicooker is a smart appliance, but if you're cooking pasta with minced meat in it for the first time, it's better to check the dish 10–15 minutes after adding the water. If the pasta is made with soft wheat flour, it might already be ready. If you wait for the sound signal, the pasta could become overcooked. Serve hot.