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Baked pasta with minced meat
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Baked pasta with minced meat

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can use any ground meat, but I'd recommend one with some fat—it will turn out juicier. Choose a cheese that melts well. You can enhance the filling with mushrooms or sautéed vegetables—entirely up to you. Each time you'll get a new and interesting flavor. Macaroni with meat filling might seem like a "classic," but it turns out surprisingly delicious. A great option for a wholesome family lunch or dinner. Keep this idea in mind. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. You can use any ground meat for this dish, depending on your taste preferences. You can buy ready-made from the store, or grind it yourself—it will turn out even tastier. Use spices to your taste; I'm using paprika, cumin, and coriander.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a frying pan. Add the onion cut into cubes.

  3. 3

    Step 3

    Step 3

    Sauté the onion until soft.

  4. 4

    Step 4

    Step 4

    Add the minced meat, diced garlic, salt to taste, and spices.

  5. 5

    Step 5

    Step 5

    Cook, breaking up the meat mixture lumps with a spatula, for about 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Cook the pasta in salted water until half-done. This means they should remain slightly firm inside — as Italians say, "al dente."

  7. 7

    Step 7

    Step 7

    Separately, beat the eggs in a deep bowl.

  8. 8

    Step 8

    Step 8

    Add milk and salt to taste. You can replace the milk with cream for a more delicate flavor.

  9. 9

    Step 9

    Step 9

    Grease a heat-resistant deep dish with soft butter.

  10. 10

    Step 10

    Step 10

    Place slightly more than half of the pasta and spread it into an even layer.

  11. 11

    Step 11

    Step 11

    Place the minced meat on top. Spread it evenly.

  12. 12

    Step 12

    Step 12

    Grate the cheese on a fine grater. Sprinkle some of it over the filling.

  13. 13

    Step 13

    Step 13

    Next, place the remaining pasta.

  14. 14

    Step 14

    Step 14

    Pour the prepared milk-egg mixture evenly over the contents of the pan and sprinkle with the remaining cheese.

  15. 15

    Step 15

    Step 15

    Place in a preheated oven at 180 degrees for 20 minutes.

  16. 16

    Step 16

    Step 16

    The baked pasta with minced meat is ready. Serve the dish by cutting it like a casserole. The perfect accompaniment is sauce and fresh vegetables.