Pasta with minced meat, tomatoes, and cheese sauce
Description
The dish is prepared without unnecessary complications. This hearty and incredibly delicious dish will become your favorite recipe. It's so simple that it takes only 20 minutes to prepare. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Heat a large skillet over medium heat. Add ground beef, taco seasoning, tomatoes with green chilies, beef broth, and macaroni.
- 2
Step 2
2. Bring to a boil. Then reduce the heat, cover the pan with a lid, and simmer for about 12–14 minutes, until the pasta becomes tender.
- 3
Step 3
3. Meanwhile, prepare the cheese sauce. Melt the butter in a saucepan over medium heat. Add the flour and whisk until well combined with the butter. Cook, stirring, for 5 minutes, until light brown and fragrant.
- 4
Step 4
4. Add milk and whisk with a whisk, bring to a boil.
- 5
Step 5
5. Beat until a homogeneous mass is obtained, until the mixture thickens.
- 6
Step 6
6. Remove from heat and mix with grated Cheddar cheese.
- 7
Step 7
7. The cheese should melt completely. Add salt and pepper.
- 8
Step 8
8. Pour the prepared cheese sauce over the pasta with minced meat, gently mix and serve immediately.