Pasta with minced meat in béchamel sauce
Description
Universal dressing for salads and hot dishes. Write it down in your cookbook,
Instructions
- 1
Step 1
Peel, chop, and sauté the vegetables in vegetable oil. Add the minced meat and cook everything together for 5 minutes.
- 2
Step 2
Boil the vermicelli according to the package instructions, then drain it thoroughly in a colander to remove all excess liquid. Add the ground meat to the vermicelli and mix well.
- 3
Step 3
Put half an onion and a bay leaf into warmed milk. Bring to a boil, then remove from heat and let it steep for 10 minutes. Remove the onion and bay leaf.
- 4
Step 4
In a saucepan, melt the butter and bring to a boil. Add the flour and boil for one minute, stirring constantly.
- 5
Step 5
Reduce the heat, slowly pour in the milk in a thin stream, stirring constantly. After a few minutes, the sauce will begin to thicken. Season with salt and pepper to taste, then remove from heat.
- 6
Step 6
The sauce can be served immediately or chilled.