Pasta with minced meat and cheese in sauce
Description
The dish is easy to prepare without unnecessary complications. It is cooked in a single skillet: first, brown the ground meat, then add the sauce and place the pasta into the skillet. At the very end, add grated cheese, mix everything together, and serve. The dish is best enjoyed immediately after cooking. However, if you happen to have leftovers (which I highly doubt), store them in the refrigerator. The dish can be served after reheating.
Instructions
- 1
Step 1
1. Place a frying pan over heat, add vegetable oil and heat thoroughly. Add the minced meat and break it up with a spatula.
- 2
Step 2
2. Fry the minced meat and add finely chopped onion, fry for about 5 minutes.
- 3
Step 3
3. Add tomato paste, flour, sugar, onion and garlic powder, paprika, chili, salt, and ground black pepper to the meat mixture.
- 4
Step 4
4. Pour milk and broth over the minced meat in the frying pan, mix well.
- 5
Step 5
5. Add the pasta and stir with a spatula.
- 6
Step 6
6. Bring the entire contents to a boil and reduce the heat to a minimum.
- 7
Step 7
7. Cover the pan with a lid and simmer for 10-12 minutes.
- 8
Step 8
8. Grate the cheese on a grater, remove the lid, and add it to the pan.
- 9
Step 9
9. Mix all the contents until the cheese melts.
- 10
Step 10
10. Finely chop the parsley and add it at the very end of cooking.
- 11
Step 11
11. Serve the finished dish immediately.