Pasta with minced meat and vegetables
Description
The recipe won't take much time. A tasty and quick dinner, and most importantly, it's a nutritious and filling dish. You can use any type of pasta. Serve the dish hot. Use suitable vegetables or your favorites. This dish is perfect for those who don't like spending a lot of time in the kitchen. Serve hot.
Instructions
- 1
Step 1
1. Pour water into a saucepan, place it over heat, add a little salt, and bring to a boil.
- 2
Step 2
2. Heat a pan with olive oil and add the minced meat. Break it up with a spatula, fry until cooked, then remove from the pan.
- 3
Step 3
3. Dice the pepper and onion, and mince the garlic.
- 4
Step 4
4. Place the pasta into a saucepan with boiling water and cook until done (3-5 minutes).
- 5
Step 5
5. After browning the meat, add the remaining olive oil to the pan and heat. Add the vegetables and sauté for 5-7 minutes.
- 6
Step 6
6. Turn off the heat and add all the spices to the pan, mix well.
- 7
Step 7
7. Add the previously fried minced meat to the vegetables. Cut the tomatoes into pieces and add them to the minced meat, simmer for 5-7 minutes over low heat.
- 8
Step 8
8. Add the cooked pasta to the pan and mix well. Season with salt and pepper to taste. Heat for a few minutes and serve.