Pasta with minced meat
Description
The dish is prepared without unnecessary complications. I made the minced meat myself from pork, but you can use whatever minced meat you have on hand. Use any pasta you like, but preferably made from hard wheat varieties. The dish is extremely simple, yet the result will exceed all expectations! With the most basic ingredients, you can prepare a delicious dinner for the whole family. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. In addition to onion, you can add any other vegetables to your liking: carrots, bell peppers, tomatoes, zucchini, etc.
- 2
Step 2
Cook the pasta in boiling salted water until al dente (follow the instructions on the package).
- 3
Step 3
Then drain through a sieve or colander. I usually do this simultaneously with preparing the filling to save time.
- 4
Step 4
Cut the onion into cubes and place on a preheated skillet with oil.
- 5
Step 5
Fry until soft.
- 6
Step 6
Add the minced meat.
- 7
Step 7
Cook the minced meat until done, breaking up the lumps with a spatula. Depending on the type of meat, it may take from 8 to 15 minutes.
- 8
Step 8
Then add diced garlic, salt to taste, and your favorite spices.
- 9
Step 9
Cook for another couple of minutes.
- 10
Step 10
Add the cooked pasta to the minced meat.
- 11
Step 11
Mix and simmer for a few more minutes to blend the flavors.
- 12
Step 12
The pasta with minced meat is ready. Serve on plates and bring to the table.