
Pasta with cauliflower
Description
The dish is prepared without unnecessary complications. To cook macaroni with cauliflower, I recommend using either cream or sour cream (not too fatty). By the way, you can also use crème fraîche. I suggest adding a bunch of parsley and a little dill. Take 400 grams of dry pasta. Serve the finished dish at the table.
Instructions
- 1
Step 1

Separate the cabbage into florets. Grate the cheese.
- 2
Step 2

Bring water to a boil, cook pasta and cabbage together.
- 3
Step 3

Melt the cheese in a double boiler, add cream or sour cream, and stir. Add herbs, season with salt and pepper. Bring to a smooth consistency, then set aside.
- 4
Step 4

Drain the water from the pasta (leave about 150 ml). Transfer to a baking dish, pour the cheese over, and mix. Bake in a preheated oven until golden crust forms.
- 5
Step 5

Here are the macaroni with cauliflower, nicely browned!