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Pasta with zucchini, goat cheese, and green peas
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Pasta with zucchini, goat cheese, and green peas

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you don't like goat cheese, you can replace it with sheep cheese or another piquant cheese. Try preparing a delicious lunch using my recipe; I hope you'll enjoy it! And to find out, the finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Bring the water for cooking pasta to a boil, cook the pasta in salted water until al dente. Reserve about 50 ml of the cooking water, then drain the rest. Return the pasta to the pot.

  2. 2

    Step 2

    Step 2

    Cut the zucchini, cheese, and ham into small strips or cubes.

  3. 3

    Step 3

    Step 3

    Wash the mint, dry it with a paper towel, and chop it finely. Cut the sun-dried tomatoes into 2-3 pieces.

  4. 4

    Step 4

    Step 4

    Heat 2 tablespoons of olive oil in a skillet. Sauté the ham. Add zucchini and sun-dried tomatoes, sauté. Blanch the green peas in boiling water for one minute, then immediately transfer to ice water (to preserve color), afterwards add to the skillet with the other vegetables, heat through and mix.

  5. 5

    Step 5

    Step 5

    Add the cooked pasta to the vegetables and ham, pour in 50 ml of the water in which the pasta was boiled, and heat everything through, stirring. Remove from heat and add the remaining olive oil.

  6. 6

    Step 6

    Step 6

    Portion the pasta, top with cubes of goat cheese, and sprinkle with chopped mint. Serve immediately. Enjoy!