Pasta with garlic and tomatoes
Description
Pasta with garlic and tomatoes is very quick to prepare. While the tomatoes are roasting in the oven, the pasta is boiling on the stove. By the way, you can use any pasta shape. Any tomato variety and size will work well for this dish. It's best to mix different types of tomatoes to enrich the flavor. If fresh basil is not available, you can use dried basil instead. If desired, the finished dish can be sprinkled with grated hard cheese, preferably Parmesan. This pasta with garlic and tomatoes is suitable for those who don't eat meat or are on a diet.
Instructions
- 1
Step 1
1. Wash the tomatoes, cut them in half, and remove the stems. Peel the garlic and finely chop it. In a bowl, gently mix the tomato halves, chopped garlic, rosemary, salt, and pepper. Place the tomatoes on an oven tray coated with olive oil. Sprinkle the tomatoes with olive oil and bake in a preheated oven at 180 degrees for 20 minutes.
- 2
Step 2
2. Cook the pasta according to the package instructions in salted water with a drop of olive oil.
- 3
Step 3
3. Place the cooked pasta on a plate. Add the tomatoes on top and garnish with fresh basil leaves or sprigs.