Pasta with broccoli and mushrooms

Description

The recipe won't take much time. 1. Cook the pasta in salted boiling water until al dente. Chop the onion, crush the garlic, slice the mushrooms, and cut the broccoli into small florets. 2. Heat oil in a skillet. Sauté the onion and garlic, then add the broccoli and mushrooms. Season the vegetables and mushrooms with spices, salt, and pepper. 3. Drain the pasta. Transfer the cooked pasta to the skillet with the mushrooms, add sour cream, and mix well. Serve immediately, while hot.

Instructions