Pasta with broccoli
Description
The dish is prepared without unnecessary complications. This sauce is great for its simplicity, ease of preparation, and rich flavor. The distinctive taste of broccoli perfectly complements the creamy texture and salty bacon. Plus, such simple ingredients are easy to find both in the store and in your own fridge. Well, feeling like some delicious pasta? I'll show you how. Serve the finished dish immediately.
Instructions
- 1
Step 1
Separate the broccoli into florets, rinse, and place in boiling salted water. Cook for 7-10 minutes.
- 2
Step 2
Drain the cooked broccoli in a colander, cool it, and cut into small pieces. Cook the pasta in boiling salted water until al dente (follow the instructions on the package). In a frying pan, melt the butter and add the chopped bacon.
- 3
Step 3
When the bacon turns golden (after 5 minutes of frying), add the broccoli and finely chopped garlic to the pan. Fry for 1 minute.
- 4
Step 4
Pour the cream into the pan, bring the sauce to a boil and cook until thickened. Then mix the sauce with the cooked pasta.
- 5
Step 5
Arrange the pasta on plates, garnish with fresh herbs, and serve.