Pasta with bell pepper
Description
Pasta with bell pepper can be prepared without shrimp, but of course, it won't be as tasty! By the way, you can use any kind of pasta, just make sure it's made from durum wheat. A good option is to stew the peppers with tomatoes, but this is a very simple and common method that everyone knows. Pasta with bell pepper always runs out quickly because it's so delicious. The key is to gently simmer the peppers over low heat. We used to eat pasta with bell pepper at cafes, but later learned to make it at home! The result is just as good as what Italian chefs prepare! Try it yourself! Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the water on for pasta, and in the meantime finely chop the pepper and peel the garlic.
- 3
Step 3
Heat a frying pan, add oil, and sauté garlic until it releases its aroma. Remove the garlic and sauté the pepper. At the same time, cook the pasta for 7 minutes.
- 4
Step 4
Prepare the sauce. Five minutes before it's ready, pour in the cream, cover with a lid, and simmer. Add salt and spices. Peel the cooked shrimp and cut them into large pieces. A couple of minutes before the sauce is ready, add the shrimp. Mix well and simmer thoroughly.
- 5
Step 5
Serve the cooked pasta immediately with the sauce.